COOK BOOK HERE: http://bit.ly/Uk9qkD
Living with diabetes is NOT easy… cooking with diabetes can be even harder! But things are about to get much better for you…
Whether you’re dealing with Type 1, Type 2, or Gestational Diabetes Mellitus (GDM), the disease affects every part of your life… not the least of which is the food you eat every day.
Your doctors tell you that you’ll never be able to eat a “normal” diet again…
Friends and family don’t know how to cook so-called “diabetic food,” so if you’re invited to their gatherings at all, you end up with meals that taste more like cardboard than something edible…
And, even if you or your loved one has been living with diabetes for a long time, you still have questions, doubts and fears about what you can and cannot eat…
The result is that you feel trapped and helpless.
Food turns into your enemy.
And, something as fundamental as eating a great breakfast, lunch or dinner becomes a nearly impossible minefield to navigate.
Your diet turns into the most basic, boring and bland collection of foods possible.
And, that’s because unfamiliar foods and new recipes don’t feel exciting, they’re life threatening.
You don’t think in terms of how good something tastes, but rather how many carbohydrates, starches, sugars and fats it contains.
Food is no longer something enjoyed; it simply becomes a medical necessity just as much of a scientific fact as that insulin shot…
And, you’ve long since given up on the idea of ever returning to the foods and recipes that you so desperately crave.
Even though those delectable snacks, desserts, treats and beverages that constantly seem to always be right there taunting you!
But, I don’t need to tell you any of this… you know it all too well.
Whether recently diagnosed, or you or a loved one has been living with diabetes for years, every food choice you make must take the disease into very real consideration.
And that’s a bummer because you know better than anyone else that…
Most Diabetic Recipes Are About As Tasty
As The Paper They’re Printed On…
As a diabetic myself, I searched for years to find a quality cookbook that would not only help me create quick, easy and satisfying meals, but ones that tasted great AND were safe for me… I had NO luck.
For years, I scoured the web, bookstores, and libraries to find any cooking resources that would make my life easier and the food I ate more enjoyable… again I had very little luck.
And, for years, I knocked on the doors of established dieticians, chefs, and restaurants to see if they had any special recipes that would help me take the boring out of every meal… I was met with more closed doors than I care to remember.
I was shocked at how few cookbooks, recipes or even interesting food ideas are out there for diabetics:
It seemed that the doctors are more interested in telling you what you can NOT eat, than shedding light on what you can.
It seemed that cookbook publishers must think there’s not a big enough demand, so they don’t bother creating quality resources.
And almost everybody else involved in the food industry seemed okay with just repackaging the same ol’ boring recipes that have been around for decades.
To say I was disheartened by what I found (or didn’t find) is a total understatement.
It seemed to me that…
Eating Should NOT Have To Be So Hard For Diabetics… But, Sadly, It Is!
When you break it down, the problem you’re facing shouldn’t be that difficult to solve:
You or your loved one has diabetes.
You want to be able to eat as good as – or better – than you ever have before… or at least find recipes that don’t taste awful.
And, you want to be shown exactly how to create simple, fast and mouth-watering dishes without having to convert “traditional” recipes into diabetic-safe ones.
That’s not too much to ask, is it?
But, you have no idea how to get started. And, that’s a problem.
Or, if you do have an idea how to begin, you’re overwhelmed by everything it’ll take to do the conversions, substitutions, and exchanges to make your recipes safe. That’s a problem, too.
It feels like a ton of work, doesn’t it? Particularly if you can’t afford to spend all day in the kitchen every day… and who has that kind of free time?!
First of all, go easy on yourself.
If you’re feeling any of these things, you’re definitely not alone… just like you, diabetics everywhere are faced with this same sort of challenges at every meal.
Especially if you’re newly diagnosed, it’s not like you ever had to think about these types of things before, so it’s hard to even know where you’re supposed to start, right?
But, the good news is…
You don’t have to settle for cardboard food.
You don’t have to struggle to make something that tastes great AND is good for you.
That’s because you can finally…
Treat Yourself To The Taste You Deserve.
When I saw how little was out there for diabetics, I decided to make a difference.
I decided to create the world’s best diabetic cookbook. Go big or go home, right?!
I decided to develop a cooking resource filled with so many amazing recipes that it would blow your mind and delight your tummy… so you could eat better than almost everybody else in the world, every day!
As a result, over the past three years, I’ve worked with a team of incredible dieticians, chefs and food lovers to create a compendium of the most delicious diabetic-friendly recipes ever gathered in one place!
I want you to experience what eating truly great food every day can feel like.
I don’t want you to have to struggle with the same obstacles as you do now…
And I don’t want you to waste your time searching for hit-or-miss recipes all over the web.
So, with much trial and error, I created a best-in-class cookbook that is filled with easy-to-make mouth-watering recipes that will show you everything you need to know to quickly begin cooking like a gourmet pro – all while being totally diabetic-friendly!
Now, YOU can discover how easy it can be to start enjoying your meals again… without the stress, without the worry, and without the fear.
That’s why I’m excited to introduce you to…
The Ultimate Diabetic Cookbook
250+ Quick, Easy & Delicious Recipes
Mean No More Cardboard For You!
Skeptics argued that a diabetic-friendly cookbook that was filled with 100s of great-tasting recipes was a ridiculous idea.
Boy, did I prove them all wrong!
The Ultimate Diabetic Cookbook contains:
Over 297 pages of lip-smacking, diabetic-friendly recipes
Guaranteed ways to quickly and easily start cooking scrumptious recipes starting today
Fun and simple dishes that will take your cooking from just okay to out-of-this-world
Little-known secrets to effortless delectable meals that the whole family will love
Easy ways to transform your favorite pre-diabetic dishes without losing any of the taste
Quick exchanges and conversions already done for you
Surefire ways to begin eating tasty meals that will eliminate all your fears about “getting it right”
How to avoid icky cardboard “diabetic food” once and for all
The essential staple ingredients you need that will allow you to create award-winning dishes on a moment’s notice… even if you haven’t been to the grocery store in days!
Plus, you’ll have everything you need to lose those few extra pounds, too – good eating comes with benefits!
In this amazing 297-page book, you’ll uncover all kinds of exciting cooking and eating tips… everything from how to make satisfying breakfasts to jaw-dropping desserts and fancy drinks…
…unless, of course, rich chocolate soufflés, almond apricot biscotti and refreshing mojitos don’t sound good to you!
This all-in-one cookbook offers unlimited health-conscious ways for you to finally enjoy food once again!
With this one cookbook, you will equip yourself with the tools necessary to transform any recipe into a delectably diabetic-friendly masterpiece.
The days of constant worry, boring foods and dreading cooking are over.
It’s time to start living the good life with The Ultimate Diabetic Cookbook!
With The Ultimate Diabetic Cookbook, you’ll quickly discover what you’ve been missing in your diet… and you’ll know that you never have to go back to the way you were eating ever again.